Opis
A flavorful dish featuring shrimp cooked in a spicy garlic butter sauce served over pasta.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the Cajun seasoning and red pepper flakes.
- Add the shrimp and cook until they turn pink.
- Pour in the chicken broth and simmer for a few minutes.
- Toss the cooked linguine in the skillet with the shrimp mixture.
- Garnish with parsley and season with salt and pepper.
Uwagi
- Adjust the spice level by adding more or less Cajun seasoning.
- Serve immediately for best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Sauté
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: cajun shrimp scampi, shrimp scampi, cajun recipes