Opis
Cajun shrimp deviled eggs are a spicy twist on a classic appetizer. They combine creamy egg yolk filling with seasoned shrimp for a flavorful bite.
Składniki
Skala
- 6 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon Cajun seasoning
- 1/4 pound cooked shrimp, chopped
- Salt and pepper to taste
- Chives for garnish
Instrukcje
- Boil the eggs for 10 minutes, then cool in ice water.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, lemon juice, Cajun seasoning, salt, and pepper to the yolks. Mix until smooth.
- Fold in the chopped shrimp.
- Fill the egg whites with the yolk mixture.
- Garnish with chives before serving.
Uwagi
- For extra spice, add more Cajun seasoning.
- Use fresh shrimp for the best flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling and mixing
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 egg half
- Kalorie: 120
- Cukier: 1g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 150mg
Słowa kluczowe: cajun shrimp deviled eggs, deviled eggs, shrimp appetizer