Opis
A flavorful dish featuring shrimp and sausage roasted on a sheet pan.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, sausage, bell pepper, and onion.
- Drizzle with olive oil and sprinkle Cajun seasoning, salt, and pepper.
- Toss to coat evenly.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes, until shrimp are cooked through.
- Serve hot.
Uwagi
- Adjust seasoning to your taste.
- Serve with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: cajun shrimp and sausage sheet pan