Opis
A flavorful and spicy pasta dish featuring Cajun sausage and a creamy sauce.
Składniki
Skala
- 8 oz penne pasta
- 1 lb Cajun sausage, sliced
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Parmesan cheese for serving
Instrukcje
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sausage slices and cook until browned.
- Add bell peppers, onion, and garlic; sauté until softened.
- Stir in heavy cream, chicken broth, and Cajun seasoning.
- Bring to a simmer and cook for 5 minutes.
- Add cooked pasta and toss to combine.
- Season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Uwagi
- Adjust the spiciness by adding more or less Cajun seasoning.
- For a lighter version, substitute heavy cream with half-and-half.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: cajun sausage pasta, spicy pasta, creamy pasta dish