Opis
A one-pan dish featuring cajun sausage and rice cooked together for a flavorful meal.
Składniki
Skala
- 1 pound cajun sausage, sliced
- 1 cup long-grain rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add sausage and cook until browned.
- Stir in onion, bell pepper, and garlic. Cook until softened.
- Add rice and stir for 2 minutes.
- Pour in chicken broth and diced tomatoes.
- Add cajun seasoning, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat and cover. Cook for 20 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Uwagi
- Use your preferred sausage, such as andouille or kielbasa.
- Adjust cajun seasoning to your spice preference.
- Add vegetables like corn or peas for extra nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 900mg
- Kwasy: 22g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: cajun sausage and rice skillet