Opis
A flavorful Cajun ribeye steak recipe that delivers a perfect blend of spices and tenderness.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- Remove the steaks from the fridge and let them sit at room temperature for 30 minutes.
- Rub the steaks with olive oil.
- Season both sides with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Preheat a grill or skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Let the steaks rest for 5 minutes before slicing.
- Serve and enjoy your Cajun ribeye steaks.
Uwagi
- Adjust seasoning according to your taste.
- Use a meat thermometer for desired doneness.
- Pair with your favorite sides for a complete meal.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling or Pan-searing
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 500
- Cukier: 0g
- Sód: 800mg
- Kwasy: 36g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 42g
- Cholesterol: 120mg
Słowa kluczowe: cajun ribeye steak recipe, ribeye steak, cajun seasoning