Opis
A rich and creamy dish featuring lobster, crab, and salmon in a Cajun Alfredo sauce.
Składniki
Skala
- 1 pound lobster meat
- 1 pound crab meat
- 1 pound salmon fillet
- 8 ounces fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add lobster, crab, and salmon to the skillet. Cook until salmon is flaky.
- Stir in heavy cream and Cajun seasoning. Simmer for 5 minutes.
- Add Parmesan cheese and stir until melted and smooth.
- Toss the cooked fettuccine in the sauce until well coated.
- Season with salt and pepper to taste. Serve hot.
Uwagi
- Adjust Cajun seasoning to your taste.
- Use fresh seafood for best flavor.
- Can substitute fettuccine with any pasta of choice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 850
- Cukier: 2g
- Sód: 800mg
- Kwasy: 50g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: cajun lobster crab salmon alfredo