Opis
Cajun chicken bites served with creamy rigatoni pasta.
Składniki
Skala
- 1 lb chicken breast, diced
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the rigatoni pasta according to package instructions.
- In a bowl, toss chicken with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Remove chicken from skillet and set aside.
- In the same skillet, add heavy cream and garlic powder, stirring to combine.
- Add Parmesan cheese and mix until smooth.
- Add cooked rigatoni and chicken to the sauce, mixing well.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust seasoning to taste.
- For a spicier dish, add more Cajun seasoning.
- Can substitute heavy cream with half-and-half for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 2g
- Sód: 600mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: cajun chicken bites, creamy rigatoni, pasta recipes, chicken recipes