Opis
Cajun chicken bites served with creamy garlic herb Alfredo twists.
Składniki
Skala
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- In a bowl, toss chicken with Cajun seasoning and olive oil.
- Spread chicken on a baking sheet and bake for 20 minutes.
- Cook fettuccine according to package instructions.
- In a saucepan, heat heavy cream and add garlic.
- Stir in Parmesan cheese until melted.
- Add cooked pasta and mix well.
- Serve chicken bites over pasta and garnish with parsley.
Uwagi
- Adjust spice level by using more or less Cajun seasoning.
- Use gluten-free pasta for a gluten-free option.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking and stovetop cooking
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: cajun chicken bites, creamy garlic herb alfredo, fettuccine, easy dinner