Opis
Cajun butter bourbon steak is a flavorful dish that combines the richness of steak with the warmth of bourbon and spicy cajun seasoning.
Składniki
Skala
- 2 ribeye steaks
- 1/4 cup bourbon
- 3 tablespoons cajun seasoning
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instrukcje
- Season the steaks with salt, pepper, and cajun seasoning.
- Heat a skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add bourbon and let it simmer for 2 minutes.
- Add butter and garlic, stirring until melted.
- Pour the sauce over the steaks before serving.
Uwagi
- Adjust cooking time for desired doneness.
- Let steaks rest for best flavor.
- Pair with your favorite sides.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 700
- Cukier: 1g
- Sód: 600mg
- Kwasy: 50g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 60g
- Cholesterol: 150mg
Słowa kluczowe: cajun butter bourbon steak, steak recipe, bourbon steak