Opis
Cacio e Pepe is a classic Roman pasta dish made with simple ingredients that create a rich, cheesy flavor.
Składniki
Skala
- 200g spaghetti
- 100g Pecorino Romano cheese, grated
- Freshly cracked black pepper, to taste
- Salt, for pasta water
Instrukcje
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook until al dente.
- Reserve some pasta water and drain the rest.
- In a bowl, mix the grated Pecorino Romano with black pepper.
- Add the hot pasta to the cheese mixture, adding reserved pasta water as needed to create a creamy sauce.
- Serve immediately with extra cheese and pepper on top.
Uwagi
- Use high-quality cheese for the best flavor.
- Adjust the amount of black pepper according to your taste.
- Serve hot for the best texture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 1g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: cacio e pepe, pasta, Italian cuisine