Opis
Cabbage fat burning soup is a light and nourishing delight that helps you stay healthy.
Składniki
Skala
- 1 head of cabbage, chopped
- 2 cups of vegetable broth
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add carrots and cook for 5 minutes.
- Add chopped cabbage, diced tomatoes, and vegetable broth.
- Season with thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy your soup.
Uwagi
- Store leftovers in the fridge for up to 3 days.
- This soup can be frozen for later use.
- Feel free to add other vegetables as desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 80
- Cukier: 4g
- Sód: 500mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 4g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: cabbage fat burning soup, healthy soup, low calorie soup