Opis
A delicious dish featuring artichokes stuffed with a buttery mixture.
Składniki
Skala
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup melted butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instrukcje
- Preheat your oven to 375°F (190°C).
- Prepare artichokes by trimming the stems and removing the tough outer leaves.
- In a bowl, mix breadcrumbs, melted butter, Parmesan, garlic, lemon juice, salt, pepper, and parsley.
- Stuff each artichoke with the breadcrumb mixture.
- Place artichokes in a baking dish and add water to the bottom.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden.
Uwagi
- Choose fresh artichokes for best flavor.
- Adjust seasoning to taste.
- Serve warm as an appetizer or side dish.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 artichoke
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 7g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: buttery stuffed artichokes