Opis
Soft and rich buttery brioche bread, perfect for breakfast or as a base for French toast.
Składniki
Skala
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warm
- 4 large eggs
- 1 cup unsalted butter, softened
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, salt, and eggs to the mixture.
- Knead the dough until smooth.
- Gradually add softened butter and knead until incorporated.
- Cover the dough and let it rise for 1 hour.
- Shape the dough into a loaf and place it in a greased pan.
- Let it rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
- Cool before slicing.
Uwagi
- Use fresh yeast for best results.
- Let butter be at room temperature for easy mixing.
- Allow the bread to cool fully before slicing to maintain shape.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bakery
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 5g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 80mg
Słowa kluczowe: buttery brioche bread, homemade brioche, French bread