Opis
Deliciously sweet and buttery Belgian Liege waffles with a crispy exterior and soft, fluffy interior.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 packet active dry yeast
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup pearl sugar
Instrukcje
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, butter, eggs, vanilla, and salt. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover and let it rise for 1 hour in a warm place.
- Fold in pearl sugar gently.
- Preheat the waffle iron.
- Scoop dough into the waffle iron and cook until golden brown.
- Serve warm with toppings of your choice.
Uwagi
- For extra flavor, add cinnamon or nutmeg.
- Serve with whipped cream, fruit, or syrup.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Waffle Iron
- Kuchnia: Belgian
Zasilanie
- Wielkość porcji: 1 waffle
- Kalorie: 300
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 80mg
Słowa kluczowe: buttery belgian liege waffles