Oh my goodness, let me tell you about my absolute favorite sweet treat: butterscotch marshmallow squares! These little bites of joy are not just easy to whip up, but they’re also so much fun to make. Picture this: creamy butterscotch melded with fluffy marshmallows, all snuggled up in a buttery graham cracker crust. It’s like a party in your mouth! Seriously, whether it’s a family gathering, a bake sale, or just a cozy night in, these squares never fail to impress. And the best part? You can get the kids involved in making them, too! Trust me, once you take that first chewy, sweet bite, you’ll understand why I can’t get enough of these delightful squares. Let’s get cooking!
Ingredients for Butterscotch Marshmallow Squares
Gather these simple ingredients to make your butterscotch marshmallow squares irresistible:
- 2 cups butterscotch chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup chopped nuts (optional, but I highly recommend them for an added crunch!)
That’s it! Seriously, it doesn’t get much easier than this. You’ll love how these ingredients come together to create something so delicious. And don’t worry if you want to switch things up; I’ll share some fun variations later on. Let’s keep the excitement going!
How to Prepare Butterscotch Marshmallow Squares
Alright, let’s dive into the delicious process of making these butterscotch marshmallow squares! It’s super straightforward, and I promise you’ll be amazed at how quickly they come together. Here’s how to do it:
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want your squares to bake evenly and perfectly golden.
- In a large mixing bowl, combine the graham cracker crumbs with the melted butter. Mix it up until the crumbs are well-coated; this will be your crust.
- Now, take that buttery mixture and press it firmly into the bottom of a greased 9×9 inch baking dish. You want a nice, even layer here—don’t skimp on the pressing!
- Next, it’s time to melt those butterscotch chips. You can do this in the microwave (just heat in 30-second intervals, stirring in between) or use a double boiler for a more gentle melt. Just keep an eye on them so they don’t burn—nobody likes burnt butterscotch!
- Once your chips are nicely melted and smooth, stir in the mini marshmallows and chopped nuts (if you’re using them). It’s a gooey, sweet mix that you’re going to love!
- Spread that luscious butterscotch mixture evenly over the crust in your baking dish. Make sure it’s well-distributed so every bite is a flavor explosion.
- Now, slide your dish into the preheated oven and bake for about 15 minutes. You want them to be golden and just set, so keep an eye on them towards the end!
- Once they’re done, pull them out of the oven and let them cool completely in the dish before you attempt to cut them into squares. Patience is key here!
And there you have it! With these simple steps, you’ll have a batch of heavenly butterscotch marshmallow squares ready to enjoy. Can you smell the sweetness already? I can’t wait for you to try them!
Why You’ll Love This Recipe
- Quick and Easy: These butterscotch marshmallow squares come together in just about 30 minutes, making them perfect for those last-minute dessert cravings!
- Deliciously Sweet: The combination of creamy butterscotch and fluffy marshmallows creates a flavor explosion that’s simply irresistible.
- Kid-Friendly Fun: This recipe is a blast to make with kids! They’ll love mixing, melting, and especially the final taste test.
- Perfect for Any Occasion: Whether it’s a cozy family night, a bake sale, or a festive gathering, these squares are always a hit!
- Customizable: Feel free to tweak the ingredients! You can add nuts, use different chips, or even throw in some chocolate for a twist.
- Chewy Texture: The chewy, gooey consistency of these squares is just what you need to satisfy a sweet tooth!
Trust me, once you make these squares, they’ll become a go-to dessert in your kitchen. They’re just that good!
Tips for Success with Butterscotch Marshmallow Squares
Now that you’re set to make these delicious butterscotch marshmallow squares, let me share some of my top tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom can make a big difference!
- Quality Counts: Use good quality butterscotch chips; it really does enhance the flavor. I love going for the brand that melts smoothly and has a rich taste!
- Don’t Overbake: Keep an eye on your squares as they bake. You want them to be golden on top but still a bit soft in the center. Overbaking can lead to a dry texture, and nobody wants that!
- Cooling Time: Patience is key! Allow the squares to cool completely in the dish before cutting. This helps them firm up and makes slicing much easier.
- Use Parchment Paper: For easy removal, consider lining your baking dish with parchment paper. Just leave some overhang to lift the squares out once they’re cooled—super simple!
- Experiment with Flavor: Don’t hesitate to mix things up! Add a pinch of sea salt on top before baking for a sweet-salty kick, or try adding a splash of vanilla extract to the butterscotch for an extra layer of flavor.
- Chopping Nuts: If you’re adding nuts, chop them finely for even distribution. You want that nice crunch in every bite!
With these tips in your back pocket, you’re ready to create some scrumptious butterscotch marshmallow squares that will have everyone asking for seconds. Happy baking!
Variations of Butterscotch Marshmallow Squares
If you’re like me and love to play around with recipes, you’re in for a treat! The beauty of butterscotch marshmallow squares is how easily they can be customized to suit your taste. Here are some fun variations to get your creative juices flowing:
- Chocolate Lovers: Swap out half of the butterscotch chips for chocolate chips for a rich chocolate-butterscotch combo. You could even drizzle some melted chocolate on top for extra decadence!
- Nutty Delight: Experiment with different types of nuts! Toasted pecans, walnuts, or even almonds can add a lovely crunch and flavor. Just remember to chop them up before mixing in!
- Cookie Crust: Instead of graham cracker crumbs, use crushed chocolate sandwich cookies for a cookies-and-cream vibe. It adds a nice chocolatey twist that pairs perfectly with the butterscotch!
- Marshmallow Swirl: For a fun presentation, add some extra mini marshmallows on top before baking, or swirl in some marshmallow fluff into the melted butterscotch. It creates a delightful gooeyness!
- Spicy Kick: Add a pinch of cinnamon or a dash of cayenne pepper for a surprising twist. This subtle heat can elevate the sweetness and give your squares a unique flavor!
- Fruit Fusion: Toss in some dried fruits like cranberries or cherries for a chewy, fruity addition. They add a pop of tartness that balances out the sweetness beautifully.
These variations are just a starting point! Feel free to mix and match ideas to create your ultimate butterscotch marshmallow squares. I can’t wait to hear what combinations you come up with!
Storage & Reheating Instructions
So, you’ve made a delicious batch of butterscotch marshmallow squares, and now you’re wondering how to keep those little beauties fresh for later. Don’t worry, I’ve got you covered!
First off, to store your squares, make sure they’re completely cooled down. Once they are, place them in an airtight container. This keeps them from drying out and helps maintain that chewy texture we all love. They’ll stay fresh at room temperature for about 3–4 days, but if you want to keep them longer, pop them in the fridge where they can last up to a week!
If you’re like me and can’t resist a sweet treat, you might want to make a double batch. You can freeze these squares, too! Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. They’ll stay good for about 2 months. When you’re ready to indulge, let them thaw in the fridge overnight. No need to reheat—just enjoy them chilled or at room temperature!
And if you do decide to warm them up a bit, just pop them in the microwave for about 10-15 seconds. They’ll get that gooey, melty goodness back, and you’ll be in dessert heaven once again!
Nutritional Information
Alright, let’s chat about the nutritional info for these scrumptious butterscotch marshmallow squares! Each square is a delightful treat, and while they’re not exactly a health food, they’re perfect for satisfying your sweet tooth in moderation. Here’s the estimated breakdown per serving:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
Keep in mind, these values are estimates and can vary based on ingredient brands and specific measurements. But hey, a little indulgence now and then is what makes life sweet, right? Enjoy your treats, and don’t forget to share some with friends and family—if you can resist the temptation, that is!
Frequently Asked Questions
Can I use different types of chips for my butterscotch marshmallow squares?
Absolutely! You can swap out butterscotch chips for chocolate chips, peanut butter chips, or even white chocolate chips. Each variation brings a unique flavor that’s sure to delight your taste buds!
Do I need to refrigerate the squares?
While you don’t have to refrigerate them, storing your butterscotch marshmallow squares in the fridge can help them stay fresh for a longer period. Just make sure they’re in an airtight container to maintain their chewy texture!
How do I know when they’re done baking?
You’ll want to look for a golden top and a slightly soft center. They’ll continue to set as they cool, so don’t worry if they seem a bit soft when you take them out of the oven. Remember, patience is key!
Can I make these squares ahead of time?
Definitely! These squares can be made a day in advance, which actually allows the flavors to meld together beautifully. Just store them properly, and they’ll be waiting for you when you’re ready to enjoy!
What if I don’t have graham cracker crumbs?
No problem! You can use crushed cookies like Digestive biscuits or even vanilla wafers as a substitute. They’ll add a delightful twist to the crust while still providing that necessary base!
Can I add extra marshmallows?
Sure thing! Feel free to throw in more mini marshmallows for an even gooier texture. Just remember to adjust the baking time slightly if you add a lot more, as it may need a couple of extra minutes!
Are these butterscotch marshmallow squares gluten-free?
To make them gluten-free, just use gluten-free graham cracker crumbs or a gluten-free cookie alternative for the crust. The rest of the ingredients are typically gluten-free, but always double-check your labels!
Butterscotch Marshmallow Squares: 7 Irresistible Treats
- Całkowity Czas: 30 minutes
- Ustępować: 16 squares 1x
- Dieta: Wegańskie
Opis
A sweet and chewy dessert made with butterscotch and marshmallows.
Składniki
- 2 cups butterscotch chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased 9×9 inch baking dish.
- Melt butterscotch chips in a microwave or double boiler.
- Stir in mini marshmallows and nuts (if using) into the melted butterscotch.
- Spread the butterscotch mixture over the crust in the baking dish.
- Bake for 15 minutes until golden.
- Let it cool before cutting into squares.
Uwagi
- Store in an airtight container.
- Can be made a day in advance.
- Experiment with different types of chips for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: butterscotch marshmallow squares, dessert, sweet treats
