Opis
A delicious butternut squash dish perfect for Thanksgiving.
Składniki
Skala
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup maple syrup
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced butternut squash, olive oil, salt, pepper, cinnamon, and nutmeg.
- Toss until the squash is well coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until tender.
- Drizzle with maple syrup before serving.
Uwagi
- Feel free to add nuts for extra crunch.
- This dish pairs well with turkey.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 8g
- Sód: 5mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: butternut squash recipes thanksgiving