Opis
Fluffy and delicious buttermilk pancakes that are perfect for breakfast.
Składniki
Skala
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instrukcje
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown.
- Serve with syrup or your favorite toppings.
Uwagi
- For extra flavor, add vanilla extract.
- Store leftovers in the fridge for up to 2 days.
- Reheat in a toaster or microwave.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 pancakes
- Kalorie: 200
- Cukier: 5g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: buttermilk pancakes, breakfast, fluffy pancakes