Opis
A delicious layered dessert featuring chocolate, peanut butter, and cream.
Składniki
Skala
- 1 package of Butterfinger candy bars, crushed
- 1 cup of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 8 ounces of cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 cup of chocolate pudding
- 1 cup of milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread the cream cheese mixture over the crust.
- Mix chocolate pudding with milk according to package instructions.
- Pour the chocolate pudding over the cream cheese layer.
- Top with crushed Butterfinger candy bars.
- Chill for at least 2 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use additional Butterfinger for garnish if desired.
- Allow the dessert to sit for a while before cutting for cleaner slices.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: butterfinger lush, dessert, layered dessert, no-bake dessert