Opis
This butterfinger fudge is rich and creamy, loaded with chocolate and peanut butter flavors.
Składniki
Skala
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup peanut butter
- 1 cup crushed Butterfinger candy bars
- 1 teaspoon vanilla extract
Instrukcje
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until smooth and melted.
- Add peanut butter and vanilla extract. Mix well.
- Remove from heat and fold in crushed Butterfinger bars.
- Pour the mixture into a greased baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Uwagi
- Store leftovers in an airtight container.
- You can substitute milk chocolate chips with dark chocolate if desired.
- For a crunchier texture, add more crushed Butterfinger bars.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 180
- Cukier: 15g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 5mg
Słowa kluczowe: butterfinger fudge, dessert, chocolate, peanut butter