Oh my goodness, have you ever tasted butterfinger fudge? It’s like a dreamy, rich slice of heaven with the perfect blend of chocolate and peanut butter flavors! I remember the first time I made it; my kitchen was filled with the most irresistible scent, and I just couldn’t wait to dig in. This fudge is super creamy and loaded with those delightful crushed Butterfinger bars that add a fun crunch. Seriously, every bite is a little piece of joy! You’ll want to whip this up for every occasion—or just because you deserve a treat!
Ingredients List
Here’s what you’ll need to create this luscious butterfinger fudge. Gather these ingredients, and you’ll be all set for deliciousness!
- 2 cups chocolate chips (I love using semi-sweet, but you can go for milk chocolate if you prefer it sweeter!)
- 1 cup sweetened condensed milk (This is what makes it so creamy and dreamy!)
- 1 cup peanut butter (Smooth or chunky, totally your call—both are divine!)
- 1 cup crushed Butterfinger candy bars (The more, the merrier, right? Add as much as you like!)
- 1 teaspoon vanilla extract (Just a splash to enhance all those flavors!)
Make sure you have everything ready to go before you start cooking. Trust me, it makes the process so much smoother!
How to Prepare Butterfinger Fudge
Get ready to make the creamiest, dreamiest butterfinger fudge ever! It’s super simple, and I promise you won’t be able to resist sneaking a taste along the way. Here’s how to do it:
Step-by-Step Instructions
- First, grab a saucepan and combine the 2 cups of chocolate chips and 1 cup of sweetened condensed milk over low heat. Stir gently until it’s nice and smooth—this should take about 5 minutes, so keep an eye on it!
- Once everything is melted and blended beautifully, add in 1 cup of peanut butter and 1 teaspoon of vanilla extract. Stir until everything is well combined and creamy. Oh, the smell is heavenly!
- Now, remove the saucepan from heat and gently fold in the 1 cup of crushed Butterfinger bars. Don’t rush this part; you want those delicious pieces to be evenly distributed!
- Next, pour the mixture into a greased baking dish, spreading it out evenly. Pop it in the refrigerator for at least 2 hours to set. It’ll be worth the wait!
- Finally, once set, cut the fudge into squares and serve. Enjoy every bite of your homemade treat!
Why You’ll Love This Recipe
- Quick preparation time—just 15 minutes of active work!
- Super creamy texture that melts in your mouth.
- Perfect balance of rich chocolate and nutty peanut butter flavors.
- Loaded with crunchy Butterfinger pieces for extra fun!
- A crowd-pleaser that’s perfect for any occasion!
Tips for Success
To make sure your butterfinger fudge turns out perfectly every time, here are some of my favorite tips! First, when melting the chocolate, keep the heat low and stir continuously to avoid burning. If you want that ultra-smooth consistency, you can use a double boiler instead—just make sure the water doesn’t touch the bottom of the bowl. Once you’ve mixed in the peanut butter, the fudge should be thick but pourable; if it’s too thick, add a splash more sweetened condensed milk. For storage, keep the fudge in an airtight container in the fridge to maintain its freshness, and it should last about a week—if you can resist eating it all at once!
Variations of Butterfinger Fudge
If you’re feeling adventurous, there are so many fun ways to mix up this butterfinger fudge! For a richer flavor, try using dark chocolate chips instead of semi-sweet. You can also swap out the Butterfinger bars for other candies like Snickers or Reese’s for a different twist—imagine that peanut buttery goodness combined with caramel! If you love a little crunch, throw in some chopped nuts or pretzels for a delightful texture contrast. And don’t forget about adding a sprinkle of sea salt on top to enhance all those flavors. The possibilities are endless, so get creative and make it your own!
Nutritional Information
Here’s a quick look at the typical nutritional values for each piece of butterfinger fudge. Keep in mind that these are estimates, but they give you a general idea:
- Calories: 180
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g
Enjoy this decadent treat in moderation, and savor every bite!
FAQ Section
Got questions about making butterfinger fudge? No worries, I’ve got you covered! Here are some common queries:
Can I use other types of chocolate?
Absolutely! While I love the classic semi-sweet chocolate chips, feel free to experiment with milk chocolate or even dark chocolate for a richer taste. Just remember that it will affect the sweetness!
What if I don’t have sweetened condensed milk?
In a pinch, you can make a homemade version using milk and sugar, but sweetened condensed milk really gives that creamy texture we crave. If you must substitute, keep an eye on consistency.
How long does the fudge need to set?
You’ll want to let it chill in the fridge for at least 2 hours. Patience is key here—trust me, it’s worth it when you take that first bite!
Can I freeze butterfinger fudge?
Yes! Just wrap it tightly in plastic wrap and store it in an airtight container. It can last up to 2 months in the freezer. Let it thaw in the fridge before enjoying.
What can I do with leftover fudge?
If, and that’s a big if, you have leftovers, you can crumble it over ice cream for an indulgent dessert or mix it into your morning oatmeal for a sweet surprise!
Storage & Reheating Instructions
To keep your butterfinger fudge fresh and delicious, store any leftovers in an airtight container in the refrigerator. It should stay good for about a week—if you can resist devouring it all before then! If you happen to have some leftover fudge, you can freeze it for later enjoyment. Just wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. When you’re ready to indulge, let it thaw in the fridge for a few hours. No need to reheat; just enjoy the fudge straight from the fridge for that delightful creamy texture!
Z nadrukami
Butterfinger Fudge: 5 Steps to Pure Chocolate Bliss
- Całkowity Czas: 2 hours 25 minutes
- Ustępować: 16 servings 1x
- Dieta: Wegańskie
Opis
This butterfinger fudge is rich and creamy, loaded with chocolate and peanut butter flavors.
Składniki
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup peanut butter
- 1 cup crushed Butterfinger candy bars
- 1 teaspoon vanilla extract
Instrukcje
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until smooth and melted.
- Add peanut butter and vanilla extract. Mix well.
- Remove from heat and fold in crushed Butterfinger bars.
- Pour the mixture into a greased baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Uwagi
- Store leftovers in an airtight container.
- You can substitute milk chocolate chips with dark chocolate if desired.
- For a crunchier texture, add more crushed Butterfinger bars.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 180
- Cukier: 15g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 5mg
Słowa kluczowe: butterfinger fudge, dessert, chocolate, peanut butter
