Opis
Sweet and crunchy dessert bars with Butterfinger and caramel.
Składniki
Skala
- 1 cup Butterfinger candy bars, crushed
- 1/2 cup butter, melted
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and graham cracker crumbs.
- Press the mixture into the bottom of a baking dish.
- Sprinkle crushed Butterfinger over the crust.
- Drizzle caramel sauce over the Butterfinger layer.
- Sprinkle chocolate chips on top.
- Add chopped nuts if using.
- Bake for 15-20 minutes until golden.
- Let cool before cutting into bars.
Uwagi
- Store in an airtight container.
- Can be served warm or chilled.
- Customize by adding your favorite toppings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 220
- Cukier: 16g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: butterfinger, caramel, dessert bars, chocolate