Opis
A rich and tasty dessert that combines the flavors of chocolate and peanut butter.
Składniki
Skala
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 container whipped topping
- 1/2 cup chocolate syrup
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cake mix, water, oil, and eggs until smooth.
- Fold in crushed Butterfinger bars.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Spread the peanut butter mixture over the cooled cake.
- Top with whipped topping and drizzle chocolate syrup over the top.
Uwagi
- Store leftovers in the refrigerator.
- Feel free to add more crushed Butterfinger on top for extra crunch.
- This cake can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 250mg
- Kwasy: 18g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 40mg
Słowa kluczowe: butterfinger cake, dessert, chocolate cake, peanut butter cake