Opis
Delicious buttercream Christmas cookies perfect for the holiday season.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups buttercream frosting
- Sprinkles for decoration
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and baking powder.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until golden.
- Let cool on wire racks.
- Frost with buttercream and add sprinkles.
Uwagi
- Use food coloring to tint the buttercream if desired.
- Store cookies in an airtight container.
- These cookies freeze well.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: buttercream, Christmas, cookies