Opis
A delicious butterbeer cream cake inspired by the popular drink from the wizarding world.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup butterscotch sauce
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with milk.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Spread butterscotch sauce over the cooled cake.
- Top with whipped cream.
Uwagi
- Store leftovers in the refrigerator.
- Can be served with additional butterscotch sauce.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: butterbeer cream cake, dessert, cake recipe, butterscotch