Opis
Butter tarts are a classic Canadian dessert with a sweet, gooey filling.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons ice water
- 1 cup brown sugar
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or pecans (optional)
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Add ice water, mix until dough forms.
- Roll out dough and cut into circles.
- Press dough into muffin tin.
- In another bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.
- Pour filling into each tart shell.
- Add raisins or pecans if desired.
- Bake for 15-20 minutes until filling is set.
Uwagi
- Let cool before serving.
- Store in an airtight container.
- Try different fillings like chocolate or coconut.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Canadian
Zasilanie
- Wielkość porcji: 1 tart
- Kalorie: 180
- Cukier: 15g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: butter tarts, Canadian dessert, sweet tarts