Opis
A simple butter rub for turkey that enhances flavor and moisture.
Składniki
Skala
- 1 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instrukcje
- Preheat your oven to 325°F (165°C).
- In a bowl, combine softened butter, herbs, garlic, salt, and pepper.
- Mix until well combined.
- Pat the turkey dry with paper towels.
- Carefully separate the skin from the turkey breast.
- Spread half of the butter mixture under the skin.
- Rub the remaining mixture all over the outside of the turkey.
- Place the turkey in a roasting pan.
- Roast in the preheated oven until internal temperature reaches 165°F (74°C).
- Let the turkey rest before carving.
Uwagi
- Use fresh herbs for better flavor.
- Adjust salt and pepper to taste.
- For a richer flavor, add lemon zest to the butter mix.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 0g
- Sód: 200mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 80mg
Słowa kluczowe: butter rub for turkey thanksgiving