Opis
A rich and indulgent butter pecan praline poke cake with a delightful caramel flavor.
Składniki
Skala
- 1 box butter cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 1 tub whipped topping
- 1/2 cup toffee bits
Instrukcje
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Pour batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove cake from oven and let it cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour sweetened condensed milk over the cake, allowing it to soak in.
- Drizzle caramel sauce over the top.
- Sprinkle chopped pecans and toffee bits on top.
- Spread whipped topping over the cake.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Store leftovers covered in the refrigerator.
- Use fresh pecans for better flavor.
- Drizzle extra caramel sauce before serving for added richness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 30g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: butter pecan praline poke cake