Oh my goodness, let me tell you about this *butter pecan praline poke cake*! It’s like a hug in dessert form—rich, moist, and absolutely dripping with flavor. I first stumbled upon this gem at a family gathering, and I knew I had to recreate it. The combination of buttery cake, sweetened condensed milk soaking into every nook, and the luscious caramel sauce on top is just divine! And let’s not forget those crunchy pecans and toffee bits—seriously, each bite is an explosion of textures and tastes! I promise, once you make it, this poke cake will become your go-to for any celebration, or even just a cozy night in. Trust me, you won’t want to miss this indulgent delight!
Ingredients List
Here’s what you’ll need to whip up this delightful butter pecan praline poke cake. Don’t worry, it’s a simple lineup, and I bet you’ll love every ingredient!
- 1 box butter cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 1 tub (8 oz) whipped topping
- 1/2 cup toffee bits
Make sure to grab fresh pecans for that extra crunch and flavor. And if you want to go wild, a little extra caramel drizzled on top just before serving? Yes, please!
How to Prepare Butter Pecan Praline Poke Cake
Alright, let’s get this delicious butter pecan praline poke cake on the table! It’s easier than you might think, and I’ll walk you through every step.
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is key for getting that cake just right! While that’s heating up, grab your box of butter cake mix and follow the package instructions. You’ll typically mix it with water, oil, and eggs. Make sure to grease your 9×13 inch baking dish really well—trust me, you don’t want to lose any of that cake when it’s time to serve!
Baking the Cake
Once the batter is ready, pour it into your greased baking dish and pop it in the oven. Bake for 30-35 minutes, but keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. It’s such a satisfying moment!
Creating the Poke Cake Effect
After baking, let the cake cool for about 10 minutes. This step is crucial! Then, take a fork and poke holes all over the top of the cake—don’t be shy, the more holes, the better it soaks! Now, pour that sweetened condensed milk all over, letting it fill those holes. Drizzle caramel sauce on top afterward, and be generous! This is where the magic happens, making every bite ooze with flavor.
Topping the Cake
Next, sprinkle the chopped pecans and toffee bits over the top. Seriously, don’t hold back! The crunch from the pecans and the sweetness from the toffee bits really take this cake to the next level. Finally, spread the whipped topping evenly over the entire cake. It’s like a fluffy cloud of goodness!
Chilling the Cake
Now, here’s the hard part: patience! Chill the cake in the refrigerator for at least 2 hours. This lets all those flavors mingle and get even better! When you finally serve it, you’ll be rewarded with a slice that’s fresh, moist, and absolutely irresistible.
Why You’ll Love This Recipe
This butter pecan praline poke cake isn’t just a dessert; it’s a celebration of flavors and textures that’ll have everyone coming back for seconds! Here’s why I know you’ll adore this recipe:
Quick and Easy
You won’t believe how simple this cake is to whip up! Using a box cake mix means you can skip the hassle of measuring out flour and sugar, making it perfect for those busy days. With minimal prep time—just mix, bake, and poke—you’ll have a stunning dessert ready to go in no time!
Decadent Flavor
Oh wow, the flavor of this cake is truly indulgent! The combination of buttery cake, sweetened condensed milk, and rich caramel sauce creates a delightful sweetness that’s perfectly complemented by the crunchy pecans. Each bite is a blissful experience that will have your taste buds dancing!
Perfect for Gatherings
This cake is a total showstopper, making it ideal for parties, potlucks, or family gatherings. It serves a crowd—12 slices! Plus, it’s so easy to transport and serve. Just chill it, and you’re ready to impress your friends and family with a dessert that looks as good as it tastes.
Tips for Success
Now that you’re all set to make this incredible butter pecan praline poke cake, let me share some of my favorite tips to ensure it turns out perfectly every time!
- Don’t Skip the Cooling: Allow the cake to cool for about 10 minutes before poking holes. This helps it hold its shape and prevents it from crumbling when you poke it.
- Use a Good Quality Caramel Sauce: The flavor of your caramel sauce can make a huge difference! If you can, use a homemade or high-quality store-bought version for that rich, buttery taste.
- Chill Longer for Better Flavor: While 2 hours is the minimum chill time, if you can let it sit overnight, do it! The flavors deepen and it’s even more delicious the next day.
- Mix and Match Toppings: Feel free to get creative! Swap out the toffee bits for chocolate chips or add a sprinkle of sea salt on top for a sweet and salty combo.
- Keep it Moist: If you notice your cake is a bit dry, drizzle a little extra caramel sauce over the top just before serving to add moisture and richness.
Remember, the best part about cooking is experimenting, so don’t hesitate to make this recipe your own! Happy baking!
Nutritional Information
Before we dive into this delicious butter pecan praline poke cake, let’s chat about the nutritional info. Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a general idea of what to expect per slice:
- Calories: 400
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 200mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 30g
- Protein: 4g
So there you have it! Enjoying a slice of this cake is absolutely worth every calorie, especially when you see the smiles it brings to everyone’s faces. Just remember to savor it as a special treat!
FAQ Section
Got questions about this tasty butter pecan praline poke cake? I’ve got you covered! Here are some common queries I’ve heard, along with my answers to help you out:
Can I use a different cake mix?
Absolutely! While I love the butter cake mix for its rich flavor, you can swap it out for a vanilla or even a spice cake mix if you’re feeling adventurous. Each will bring its own unique twist to the cake!
How do I store leftovers?
Store any leftover cake in the refrigerator, covered tightly. It should stay fresh for about 3-4 days. Just be aware that the longer it sits, the softer it may get as it soaks up more of that delicious sauce!
Can I make this cake ahead of time?
Yes, you can! This cake is actually perfect for making a day in advance. Just prepare it as directed, chill it overnight, and it’ll be ready to wow your guests the next day. The flavors will meld even more beautifully!
What can I use instead of sweetened condensed milk?
If you’re in a pinch, you can try using a mixture of evaporated milk and sugar. For every cup of sweetened condensed milk, combine 1 cup of evaporated milk with 1 1/4 cups of granulated sugar. It won’t be quite the same, but it will still add sweetness!
How should I serve this cake?
Serve it chilled straight from the fridge with a drizzle of extra caramel sauce and a sprinkle of chopped pecans on top for that added flair. It’s a dessert that looks stunning and tastes even better!
Storage & Reheating Instructions
Now, let’s talk about how to keep your butter pecan praline poke cake fresh and delicious! After you’ve enjoyed your first slice (or two!), here’s how to store the leftovers properly:
- Refrigeration: Store any leftover cake in an airtight container or cover it tightly with plastic wrap. This will help keep it moist and prevent it from absorbing any odors from the fridge. It should stay good for about 3-4 days.
- Freezing: If you want to save some for later, you can freeze the cake! Just make sure to wrap it well in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.
As for reheating, it’s best to serve this cake chilled, but if you prefer a slightly warm slice, just pop a piece in the microwave for about 10-15 seconds. Be careful not to overheat it, though! You want to maintain that delightful texture. Enjoy every last bite!
Z nadrukami
Butter Pecan Praline Poke Cake: 5 Irresistible Reasons to Try
- Całkowity Czas: 2 hours 55 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A rich and indulgent butter pecan praline poke cake with a delightful caramel flavor.
Składniki
- 1 box butter cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 1 tub whipped topping
- 1/2 cup toffee bits
Instrukcje
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Pour batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove cake from oven and let it cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour sweetened condensed milk over the cake, allowing it to soak in.
- Drizzle caramel sauce over the top.
- Sprinkle chopped pecans and toffee bits on top.
- Spread whipped topping over the cake.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Store leftovers covered in the refrigerator.
- Use fresh pecans for better flavor.
- Drizzle extra caramel sauce before serving for added richness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 30g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: butter pecan praline poke cake
