Opis
A rich and moist butter pecan pound cake with a delightful nutty flavor.
Składniki
Skala
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a large bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Stir in the vanilla extract and chopped pecans.
- Pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before removing from the pan.
Uwagi
- Store the cake in an airtight container.
- Can be served with whipped cream or ice cream.
- For added flavor, toast the pecans before adding.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 70 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 28g
- Sód: 250mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 52g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: butter pecan pound cake