Opis
A rich and creamy butter pecan ice cream with toasted pecans.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 1 cup pecans, chopped
- 1/4 teaspoon salt
Instrukcje
- In a saucepan, melt the butter over medium heat.
- Add the chopped pecans and toast for about 5 minutes until fragrant.
- In a bowl, mix the cream, milk, brown sugar, vanilla, and salt until combined.
- Stir in the toasted pecans and butter mixture.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Uwagi
- Store in an airtight container in the freezer.
- Let it sit at room temperature for a few minutes before scooping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Ice Cream Maker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 350
- Cukier: 28g
- Sód: 50mg
- Kwasy: 26g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 31g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: butter pecan ice cream recipe, homemade ice cream, dessert recipe