Opis
This butter pecan fudge is a rich and creamy treat that combines the flavors of buttery caramel and crunchy pecans.
Składniki
Skala
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
Instrukcje
- Prepare a square baking dish by lining it with parchment paper.
- In a saucepan, combine sugar, butter, and cream over medium heat.
- Stir continuously until the mixture comes to a boil.
- Once boiling, reduce heat and let it simmer for about 5 minutes without stirring.
- Remove from heat and stir in vanilla extract and chopped pecans.
- Pour the mixture into the prepared baking dish.
- Let it cool at room temperature until set, then cut into squares.
Uwagi
- Store the fudge in an airtight container.
- For a richer flavor, use dark brown sugar.
- Chop pecans coarsely for more texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 18g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: butter pecan fudge, fudge recipe, dessert