Opis
Delicious butter pecan cookies with a rich, nutty flavor.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup pecans, chopped
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; stir until combined.
- Fold in chopped pecans.
- Drop dough by tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Uwagi
- Store cookies in an airtight container.
- For a chewier texture, do not overbake.
- Can substitute walnuts for pecans if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 80mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: butter pecan cookies, cookies, dessert, baking