Opis
A rich and creamy burnt basque cheesecake baked in a loaf pan.
Składniki
Skala
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instrukcje
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in heavy cream and vanilla extract.
- Sift in flour and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes until the top is dark brown and the center is jiggly.
- Let it cool at room temperature, then refrigerate for at least 4 hours before serving.
Uwagi
- Use a kitchen thermometer to check the internal temperature.
- Serve chilled for the best texture.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Spanish
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 28g
- Nasycony tłuszcz: 17g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 120mg
Słowa kluczowe: burnt basque cheesecake loaf pan