Opis
Buñuelos are a traditional fried dough treat enjoyed in many cultures.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 egg
- Oil for frying
Instrukcje
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add melted butter, milk, and egg to the dry ingredients.
- Knead the dough until smooth.
- Roll out the dough to 1/4 inch thickness.
- Cut into circles or desired shapes.
- Heat oil in a pan over medium heat.
- Fry the dough pieces until golden brown.
- Drain on paper towels.
Uwagi
- Serve warm with sugar or honey.
- You can add cinnamon for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 buñuelo
- Kalorie: 150
- Cukier: 5g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: buñuelos, fried dough, Mexican dessert