Opis
A delicious and spicy dish featuring bell peppers stuffed with buffalo chicken.
Składniki
Skala
- 4 bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix the shredded chicken, buffalo sauce, ranch dressing, and half of the cheese.
- Stuff the mixture into the bell peppers.
- Place the peppers in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes.
- Top with remaining cheese and bake for another 5 minutes until cheese is melted.
Uwagi
- Use your preferred level of buffalo sauce for spiciness.
- Feel free to add vegetables to the stuffing.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 stuffed pepper
- Kalorie: 300
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: buffalo chicken stuffed peppers