Opis
A creamy and spicy dip made with shredded chicken, buffalo sauce, and cheese.
Składniki
Skala
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and ranch dressing.
- Mix until well combined.
- Add half of the cheddar cheese and blue cheese crumbles, if using.
- Transfer the mixture to a baking dish.
- Top with remaining cheddar cheese.
- Bake for 20-25 minutes, until bubbly and golden.
- Serve warm with tortilla chips or celery sticks.
Uwagi
- You can adjust the amount of buffalo sauce to your taste.
- For a healthier option, use Greek yogurt instead of cream cheese.
- This dip can be made ahead of time and stored in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: buffalo chicken dip recipe, spicy chicken dip, creamy dip