Opis
A creamy and spicy dip made with shredded chicken and buffalo sauce.
Składniki
Skala
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Mix until well combined.
- Stir in half of the cheddar cheese and green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with tortilla chips or celery sticks.
Uwagi
- Adjust the amount of buffalo sauce based on your spice preference.
- This dip can be made ahead and baked just before serving.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: buffalo chicken dip, appetizer, creamy dip