Opis
Buckwheat waffles are a delicious gluten-free option for breakfast or brunch.
Składniki
Skala
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
Instrukcje
- In a bowl, mix buckwheat flour, baking powder, salt, and sugar.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Preheat the waffle iron and lightly grease it.
- Pour batter onto the waffle iron and cook until golden brown.
- Remove waffles and serve warm with your favorite toppings.
Uwagi
- Store leftover waffles in the fridge for up to 3 days.
- Reheat in a toaster for crispy texture.
- Experiment with toppings like fruit, syrup, or yogurt.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Waffle maker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 waffle
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: buckwheat waffles, gluten free waffles, breakfast recipes