Opis
A refreshing Brussels sprout salad perfect for Thanksgiving.
Składniki
Skala
- 2 cups Brussels sprouts, thinly sliced
- 1 cup apples, diced
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instrukcje
- Prepare Brussels sprouts by trimming and thinly slicing them.
- In a large bowl, combine Brussels sprouts, apples, walnuts, cranberries, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or let it chill for 30 minutes before serving.
Uwagi
- Feel free to add other nuts or cheese as desired.
- This salad can be made a few hours ahead of time.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: brussel sprout salad thanksgiving