There’s something truly special about a Brussels sprout salad during Thanksgiving, isn’t there? This salad is like a breath of fresh air on the table, bursting with flavor and crunch that perfectly balances the richness of holiday feasts. I mean, who doesn’t need a little refreshing crunch to cut through all that delicious turkey and gravy?
This Brussels sprout salad is not just any salad; it’s a vibrant mix of thinly sliced Brussels sprouts, crisp apples, crunchy walnuts, and sweet dried cranberries, all topped off with creamy feta cheese. The combination of these ingredients creates a delightful harmony of flavors that’s both satisfying and festive. Plus, it’s quick to whip up, making it the ideal addition to your Thanksgiving spread. Trust me, it’ll be a hit! So, let’s dive into the recipe and get those taste buds ready!
Ingredients for Brussel Sprout Salad Thanksgiving
Gather these fresh ingredients to bring this delightful salad to life:
- 2 cups Brussels sprouts, thinly sliced – Make sure to trim off the ends and remove any wilted outer leaves.
- 1 cup apples, diced – I love using crisp apples like Granny Smith or Honeycrisp for that perfect balance of sweetness and tartness.
- 1/2 cup walnuts, chopped – Toast them lightly in a pan for an extra layer of flavor if you have time!
- 1/4 cup dried cranberries – These add a lovely sweetness that pairs beautifully with the Brussels sprouts.
- 1/4 cup feta cheese, crumbled – The creamy tanginess of feta really elevates this salad!
- 1/4 cup olive oil – A good quality extra virgin olive oil will enhance the flavors.
- 2 tablespoons apple cider vinegar – This brings a bright acidity, so don’t skip it!
- 1 tablespoon honey – Just a touch of sweetness to balance the dressing!
- Salt and pepper to taste – Always season to your liking to bring out all those wonderful flavors.
How to Prepare Brussel Sprout Salad Thanksgiving
Now that you have all your ingredients ready, let’s get into the fun part—preparing this delicious salad! It’s super simple and comes together in no time. Here’s how to do it:
- Start by preparing your Brussels sprouts. Trim the ends off and slice them thinly. You want those lovely greens to be as thin as possible for maximum crunch.
- In a large mixing bowl, combine the thinly sliced Brussels sprouts, diced apples, chopped walnuts, dried cranberries, and crumbled feta cheese. Give it a gentle toss to evenly distribute everything.
- Next, let’s whip up that dressing! In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. It should be well combined and taste balanced—don’t be afraid to adjust the seasoning to your liking!
- Pour the dressing over the salad mixture and toss everything together. You want each bite to be coated in that lovely tangy goodness.
- For the best flavor, I recommend letting the salad chill for about 30 minutes before serving. This allows all those flavors to mingle and develop, making every bite even more delicious. But if you’re short on time, it’s still great served immediately!
And there you have it! A fresh, vibrant Brussels sprout salad ready to steal the show at your Thanksgiving gathering. It’s all about that crunch and flavor, trust me!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—ready in just 15 minutes, so you can spend more time enjoying the holiday!
- The refreshing taste of the crunchy Brussels sprouts combined with sweet apples and tangy feta is absolutely irresistible.
- It’s a healthy addition to your Thanksgiving feast, packed with nutrients and fiber to balance out those heavier dishes.
- This salad can be made ahead of time, saving you precious minutes on the big day!
- The vibrant colors and textures not only look stunning on the table but also add a festive flair to your holiday spread.
- It’s versatile! Feel free to customize it with your favorite nuts or cheese to make it your own.
Tips for Success
To ensure your Brussels sprout salad is a showstopper, here are some of my go-to tips for the best results:
- Freshness is key: Choose the freshest Brussels sprouts you can find. Look for bright green, firm sprouts without any brown spots. If you can find them on the stalk, even better!
- Slice with care: When slicing the Brussels sprouts, aim for thin, even pieces. This not only enhances the crunch but also helps them absorb the dressing beautifully.
- Chill for flavor: Letting the salad chill for at least 30 minutes allows all those amazing flavors to meld together. But if you can wait a bit longer, it’ll be even better!
- Dressing it right: When adding the dressing, start with a little and toss gently. You can always add more if needed. You want a nice coating, not soggy sprouts.
- Customize it: Don’t hesitate to mix it up! Try adding some roasted vegetables or swapping out the feta for goat cheese for a different twist. Make it your own!
- Mind the nuts: If you’re toasting your walnuts (which I highly recommend!), keep an eye on them. They can go from perfectly toasted to burnt in the blink of an eye!
With these tips in hand, you’re all set to create a Brussels sprout salad that’ll impress everyone at your Thanksgiving table. Happy cooking!
Variations of Brussel Sprout Salad Thanksgiving
If you’re looking to switch things up a bit or just want to have some fun with your Brussels sprout salad, I’ve got some fantastic variations for you! Each of these ideas can add a unique twist to the original recipe while keeping that fresh crunch we all love. Here are some of my favorite suggestions:
- Nutty Delight: Swap out the walnuts for pecans or almonds. Both add a different flavor profile and crunch! You could even toss in some toasted pumpkin seeds for a festive touch.
- Cheesy Goodness: Instead of feta, try using goat cheese or blue cheese. The creaminess of goat cheese pairs wonderfully with the sprouts, while blue cheese adds a bold flavor that serious cheese lovers will appreciate.
- Fruit Fusion: Get creative with your fruits! Add in some diced pears or even pomegranate seeds for a burst of sweetness and color. The tartness of pomegranate seeds really complements the salad beautifully!
- Herbal Infusion: Fresh herbs can elevate this salad even more. Toss in some chopped parsley, mint, or even dill for a refreshing herbal kick that brightens everything up.
- Spicy Kick: If you’re a fan of heat, sprinkle in some red pepper flakes or add sliced jalapeños for a little spice! It’s a fun way to make the salad pop with flavor!
- Grain Boost: For a heartier salad, mix in some cooked quinoa or farro. Not only does this add texture, but it also makes the salad more filling and satisfying!
- Holiday Sweetness: For a holiday twist, consider adding some candied pecans or even some roasted butternut squash for a touch of sweetness and a warm, cozy feel!
Feel free to mix and match these variations based on what you love or what you have on hand. The beauty of this Brussels sprout salad is that it’s incredibly versatile! Enjoy creating your own version this Thanksgiving!
Serving Suggestions
This Brussels sprout salad is not just a standalone star; it pairs beautifully with many traditional Thanksgiving dishes to enhance your holiday meal experience! Here are some of my favorite serving suggestions to round out your feast:
- Roasted Turkey: A classic Thanksgiving turkey is the perfect centerpiece for your meal. The flavors of the juicy turkey and the fresh salad create a wonderful contrast that everyone will love.
- Honey Glazed Ham: If ham is on your table, the sweetness of the honey-glazed variety complements the tangy feta and sweet apples in the salad. It’s a match made in flavor heaven!
- Stuffing: Whether you go for traditional bread stuffing or something with a twist like cornbread stuffing, the hearty texture and flavors work harmoniously with the light and refreshing salad.
- Mashed Potatoes: Creamy mashed potatoes are a must-have at Thanksgiving. The salad provides a vibrant contrast to the rich, buttery potatoes, making every bite a delight.
- Green Bean Casserole: This classic dish adds a comforting, creamy element to your meal, and the Brussels sprout salad brings a refreshing crunch that balances it out perfectly.
- Sweet Potato Casserole: The sweet and nutty flavors of sweet potatoes, especially when topped with marshmallows or pecans, pair wonderfully with the tart cranberries and crisp apples in the salad.
- Pumpkin Pie: Don’t forget dessert! This salad sets the stage for a sweet finish. The lightness of the salad helps prepare your palate for the rich flavors of pumpkin pie.
With these pairing ideas, your Thanksgiving table will be bursting with delicious flavors and textures. Trust me, your guests will be raving about the combination all evening long! Happy feasting!
Storage & Reheating Instructions
So, you’ve made this delicious Brussels sprout salad and maybe you have some leftovers—lucky you! Here’s how to store it properly to keep it fresh and tasty for the next day (or two!).
First off, if you have any leftovers, transfer the salad to an airtight container. This is crucial because it helps keep the salad crisp and prevents any strong odors from the fridge from sneaking in. I usually recommend eating it within 2–3 days for the best flavor and texture, but it can last a bit longer if necessary.
Now, as for the dressing, if you haven’t already mixed it in, it’s best to store the salad and dressing separately. This way, the Brussels sprouts stay crunchy and don’t get soggy. Just give the dressing a good shake before you drizzle it on when you’re ready to serve it again.
If you find the salad’s flavors have mellowed a bit after a day in the fridge, just give it a quick toss and taste! You can always add a little extra salt, pepper, or a splash more vinegar to brighten it up.
As for reheating—this is a no-cook salad, so there’s really no need to heat it. I love serving it cold, as it retains that refreshing crunch and vibrant flavor that makes it so special. Just pull it out, give it a toss, and it’s ready to enjoy again!
Following these simple storage tips will ensure your Brussels sprout salad stays as delightful as the first day you made it. Enjoy those leftovers!
Nutritional Information
Now, let’s talk nutrition! This Brussels sprout salad is not only delicious but also packed with good-for-you ingredients. Here’s a breakdown of the estimated nutritional values per serving (1 cup):
- Calories: 250
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Sugar: 10g
- Protein: 6g
- Sodium: 150mg
- Cholesterol: 10mg
These values are estimates based on the ingredients used, and they may vary slightly depending on the specific brands and quantities you choose. But overall, you can feel good about indulging in this fresh, vibrant salad that brings a wealth of nutrients to your Thanksgiving table. Enjoy every bite, knowing it’s not just tasty but also good for you!
FAQ About Brussel Sprout Salad Thanksgiving
Can I make this salad ahead of time?
Absolutely! In fact, I recommend making it a few hours in advance. This gives the flavors time to meld together beautifully. Just remember to keep the dressing separate until you’re ready to serve for that fresh crunch!
What can I substitute for Brussels sprouts?
If you can’t find Brussels sprouts, you could use thinly sliced kale or shredded cabbage as alternatives. They’ll provide a different texture but still create a satisfying salad!
Is there a way to make this salad vegan?
Yes! You can easily make this salad vegan by omitting the feta cheese or replacing it with a vegan cheese alternative. Just make sure your honey is swapped for maple syrup or agave nectar.
What nuts work best in this salad?
I personally love walnuts, but you can use pecans, almonds, or even hazelnuts! Just toast them lightly to enhance their flavor. It’s all about what you enjoy!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2–3 days. If you’ve mixed in the dressing, just be aware that the Brussels sprouts may lose their crunch over time. For the best texture, it’s best to keep the dressing separate until you’re ready to enjoy it again!
Brussel Sprout Salad Thanksgiving: 5 Reasons to Love It
- Całkowity Czas: 15 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A refreshing Brussels sprout salad perfect for Thanksgiving.
Składniki
- 2 cups Brussels sprouts, thinly sliced
- 1 cup apples, diced
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instrukcje
- Prepare Brussels sprouts by trimming and thinly slicing them.
- In a large bowl, combine Brussels sprouts, apples, walnuts, cranberries, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or let it chill for 30 minutes before serving.
Uwagi
- Feel free to add other nuts or cheese as desired.
- This salad can be made a few hours ahead of time.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: brussel sprout salad thanksgiving
