Opis
A delicious and simple brussel sprout recipe perfect for Thanksgiving.
Składniki
Skala
- 1 lb brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinegar
- 1/4 cup chopped walnuts
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the brussel sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender and golden.
- Remove from oven and drizzle with balsamic vinegar.
- Sprinkle with Parmesan cheese and walnuts before serving.
Uwagi
- Feel free to add garlic for extra flavor.
- You can substitute walnuts with pecans or almonds.
- This dish can be prepared ahead of time and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 3g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 5mg
Słowa kluczowe: brussel sprout recipes thanksgiving