Opis
A simple and delicious way to prepare brussel sprouts.
Składniki
Skala
- 1 lb brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the brussel sprouts with olive oil, salt, and pepper.
- Spread the brussel sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, until tender and caramelized.
- Sprinkle Parmesan cheese on top and roast for an additional 5 minutes.
- Serve hot.
Uwagi
- Adjust cooking time based on the size of the sprouts.
- Try adding garlic for extra flavor.
- These can be served as a side dish or a main vegetarian dish.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Vegetable Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 4g
- Białko: 5g
- Cholesterol: 10mg
Słowa kluczowe: brussel sprout recipes