Opis
A delicious and easy-to-make bruschetta chicken casserole that combines flavors of fresh tomatoes, basil, and mozzarella cheese.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 cup bread crumbs
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the chicken, tomatoes, mozzarella, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle bread crumbs on top of the chicken mixture.
- Bake for 25-30 minutes until the cheese is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Use leftover chicken for quicker preparation.
- Substitute fresh tomatoes with canned if not in season.
- Add more cheese if desired for extra creaminess.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 4g
- Sód: 450mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: bruschetta chicken casserole