Opis
A perfect fusion of brownie and cheesecake in one delicious dessert.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt butter over low heat.
- Remove from heat and stir in granulated sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until just combined.
- Spread half of the brownie batter in the prepared pan.
- In a bowl, beat cream cheese, powdered sugar, and milk until smooth.
- Spread cream cheese mixture over brownie batter.
- Drop remaining brownie batter by spoonfuls on top.
- Bake for 30-35 minutes.
- Let cool before slicing.
Uwagi
- Store leftovers in the refrigerator.
- Serve chilled for best taste.
- Top with whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 28g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 90mg
Słowa kluczowe: brownie cheesecake perfect fusion