Opis
Delicious brown sugar rhubarb cookies with a chewy texture.
Składniki
Skala
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped rhubarb
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together brown sugar and butter.
- Add egg and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped rhubarb.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container.
- Rhubarb can be substituted with other fruits.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 17g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: brown sugar rhubarb cookies