Opis
Delicious brown sugar pop tart cookies filled with fruity jam.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fruit jam (your choice)
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mix until smooth.
- Gradually add flour and salt, mix until combined.
- Roll out dough and cut into rectangles.
- Place a spoonful of jam on half of the rectangles.
- Top with remaining rectangles and seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 15-18 minutes until golden brown.
- Cool before serving.
Uwagi
- Use your favorite jam flavor.
- Store in an airtight container.
- Can be frozen for later use.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 25mg
Słowa kluczowe: brown sugar pop tart cookies, cookies, dessert, baking