Opis
Delicious brown sugar pop tart cookies filled with sweet fruit jam.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup fruit jam (your choice)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and brown sugar together.
- Add the egg and vanilla, mixing until smooth.
- In another bowl, combine flour, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into rectangles.
- Place jam on half of the rectangles and cover with the other half.
- Seal the edges with a fork.
- Bake for 15-20 minutes or until golden brown.
Uwagi
- Cool cookies before serving.
- Store in an airtight container.
- Experiment with different jam flavors.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: brown sugar pop tart cookies