Opis
Brown sugar pop tart cookies are a delicious treat
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pop tart filling (your choice of flavor)
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cream butter and brown sugar together until smooth.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll out dough and cut into desired shapes.
- Place a small amount of pop tart filling on half of the shapes.
- Top with remaining shapes and seal edges.
- Bake for 12-15 minutes or until golden.
- Let cool before icing with powdered sugar mixed with milk.
Uwagi
- Store cookies in an airtight container.
- Use any flavor of pop tart filling you prefer.
- Chill dough for easier handling if necessary.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: brown sugar pop tart cookies, cookies, dessert, sweet treat