Oh my goodness, let me tell you about brown sugar pop tart cookies! They’re an incredible treat that brings back all those nostalgic childhood memories of grabbing a pop tart for breakfast—only now, I get to enjoy them in cookie form! Trust me, biting into these cookies is like taking a trip down memory lane, with their soft, buttery goodness and that sweet, gooey filling in the middle. I remember my first time making them; the kitchen filled with the warm aroma of brown sugar and vanilla, and I couldn’t wait to share them with my friends. They’re so easy to whip up and are perfect for any occasion, whether it’s a cozy night in or a fun get-together. You’re going to love how they come together and taste—these brown sugar pop tart cookies are truly a delicious treat!

Ingredients List

Here’s what you’ll need to make the most delightful brown sugar pop tart cookies. Make sure you have everything ready, and let’s get baking!

• 1 cup unsalted butter, softened to room temperature
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pop tart filling (your choice of flavor)
• 1 cup powdered sugar for icing
• 2 tablespoons milk for icing

With these simple ingredients, you’ll be well on your way to creating these scrumptious cookies!

How to Prepare Brown Sugar Pop Tart Cookies

Getting these brown sugar pop tart cookies ready is a fun and easy process! Let’s dive right into it, and I promise you’ll be rewarded with deliciousness in no time. Here’s how to do it:

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). It’s essential to have it nice and toasty before the cookies go in!
2. In a large mixing bowl, cream together the softened butter and packed brown sugar. You want it to be smooth and fluffy—this will take about 2-3 minutes. The smell is heavenly!
3. Next, add the eggs and vanilla extract to the mixture, blending well until everything is combined. Make sure to scrape down the sides of the bowl to get every bit mixed in.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix; we want tender cookies!
5. Now, roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out your desired shapes.
6. Place a small dollop of your chosen pop tart filling on half of the shapes. Top with the remaining shapes and gently seal the edges by pressing them together.
7. Bake these beauties in the preheated oven for 12-15 minutes, or until they’re golden brown. Your kitchen will smell amazing!
8. Once baked, let them cool on a wire rack before icing them with a mixture of powdered sugar and milk.

And there you have it! A simple yet delightful way to make these brown sugar pop tart cookies that are sure to impress.

Nutritional Information

Just a quick note: the nutritional values for these brown sugar pop tart cookies can vary based on the specific ingredients and brands you use. While I’ve provided some typical estimates below, remember that these numbers are just a guide and may not be precise.

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g

FAQs About Brown Sugar Pop Tart Cookies

Got questions about making these delicious brown sugar pop tart cookies? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you out.

What flavors of pop tart filling can I use?

You can get creative with the filling! Some popular options include:

• Strawberry
• Blueberry
• Chocolate fudge
• Brown sugar cinnamon
• Raspberry

Feel free to mix and match to find your favorite combo!

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and chill it in the refrigerator for up to 3 days. Just wrap it tightly in plastic wrap. When you’re ready to bake, let the dough sit at room temperature for a few minutes before rolling it out. You can also bake the cookies ahead of time and store them!

How do I store leftovers?

To keep your cookies fresh, store them in an airtight container at room temperature for about a week. If you want them to last longer, you can freeze them! Just layer the cookies between sheets of parchment paper and place them in a freezer bag. They’ll be ready to enjoy whenever you crave that sweet taste!

Why You’ll Love This Recipe

These brown sugar pop tart cookies are a delightful treat that you’ll want to make again and again! Here’s why they’re such a hit:

• Quick and easy to prepare—perfect for busy days!
• Deliciously soft and chewy with that classic pop tart filling in every bite.
• Versatile! You can use any flavor of pop tart filling you love.
• Great for sharing at parties, bake sales, or just as a sweet snack at home.
• They’re a fun twist on a childhood favorite that everyone will adore!

Tips for Success

To make sure your brown sugar pop tart cookies turn out perfectly every time, here are some of my top tips! First, don’t skip chilling the dough if it feels too soft; just pop it in the fridge for about 30 minutes to make it easier to handle. When sealing the edges of the cookies, press firmly to ensure they stay closed while baking—no one wants a filling explosion! Also, keep an eye on the baking time; every oven is a little different, so check for that lovely golden color. Trust me, these little details can make all the difference!

Variations of Brown Sugar Pop Tart Cookies

One of the best things about these brown sugar pop tart cookies is how easily you can customize them! Want to mix it up? Try different fillings like lemon curd for a zesty twist, or go for classic peanut butter and jelly for a nostalgic flavor. You can also get creative with toppings—drizzle some chocolate or sprinkle crushed nuts over the icing for added texture. For a seasonal flair, consider using pumpkin spice filling in the fall or berry compote in the summer. The possibilities are endless, and that’s what makes these cookies so much fun!

For more delicious recipes, check out this dessert category for inspiration!

Additionally, if you’re interested in the nutritional aspects of cookies, you can learn more about cookie nutrition here.

Brown Sugar Pop Tart Cookies: 7 Tasty Reasons to Bake

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• Autor: Julia marin
• Całkowity Czas: 35 minutes
• Ustępować: 24 cookies 1x
• Dieta: Wegańskie

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Opis

Brown sugar pop tart cookies are a delicious treat

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Składniki

Skala 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pop tart filling (your choice of flavor)
• 1 cup powdered sugar for icing
• 2 tablespoons milk for icing

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. Cream butter and brown sugar together until smooth.
3. Add eggs and vanilla, mixing well.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Roll out dough and cut into desired shapes.
7. Place a small amount of pop tart filling on half of the shapes.
8. Top with remaining shapes and seal edges.
9. Bake for 12-15 minutes or until golden.
10. Let cool before icing with powdered sugar mixed with milk.

Uwagi

• Store cookies in an airtight container.
• Use any flavor of pop tart filling you prefer.
• Chill dough for easier handling if necessary.

• Czas Przygotowania: 20 minutes
• Czas gotowania: 15 minutes
• Kategoria: Dessert
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 cookie
• Kalorie: 150
• Cukier: 10g
• Sód: 50mg
• Kwasy: 7g
• Nasycony tłuszcz: 4g
• Tłuszcze Nienasycone: 2g
• Tłuszcze trans: 0g
• Węglowodany: 20g
• Włókno: 0g
• Białko: 2g
• Cholesterol: 30mg

Słowa kluczowe: brown sugar pop tart cookies, cookies, dessert, sweet treat